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Case study

Concentrate and use wastewater generated during food manufacturing

Concentrate and use wastewater generated during food manufacturing

Purpose of water treatment

Manufactures concentrated water for simmered seafood.

Development history

Originally, the broth of marine products was discarded as wastewater. However, I wanted to manage to utilize the wastewater that contains enough umami ingredients and use it for product development, so I decided to discard excess water and produce concentrated water.

Specification

Product name (model number) RO concentrator
How to use Ingredients for food Raw water Crab broth
Method RO membrane Scale Production volume 430L / 8hours
Delivery location (region) Hokkaido food processing manufacturer    
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