Manufactures concentrated water for simmered seafood.
Originally, the broth of marine products was discarded as wastewater. However, I wanted to manage to utilize the wastewater that contains enough umami ingredients and use it for product development, so I decided to discard excess water and produce concentrated water.
|Product name (model number)||RO concentrator|
|How to use||Ingredients for food||Raw water||Crab broth|
|Method||RO membrane||Scale||Production volume 430L / 8hours|
|Delivery location (region)||Hokkaido food processing manufacturer|