Case study
Manufactures concentrated water for simmered seafood.
Originally, the broth of marine products was discarded as wastewater. However, I wanted to manage to utilize the wastewater that contains enough umami ingredients and use it for product development, so I decided to discard excess water and produce concentrated water.
Product name (model number) | RO concentrator | ||
---|---|---|---|
How to use | Ingredients for food | Raw water | Crab broth |
Method | RO membrane | Scale | Production volume 430L / 8hours |
Delivery location (region) | Hokkaido food processing manufacturer |
Case study