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- Securing water for food processing
Case study
Securing water for food processing
Purpose of water treatment
Securing water for food processing and reducing costs.
Development history
There was a desire to operate fully automatically 24 hours a day and to make effective use of industrial water, and this was achieved.
Specification
| Product name (model number) | UF membrane filtration device | ||
|---|---|---|---|
| How to use | Food processing water | Raw water | Industrial water |
| Method | UF membrane | Scale | Production volume 400㎥ / day |
| Delivery location (region) | Mie in Japan food processing manufacturer | ||
Case study
- Pure water production for product cleaning
- Wastewater recycling
- Industrial water purification system
- Manufacture of drinking water and food using deep sea water
- Securing medical water and drinking water(1)
- Securing medical water and drinking water(2)
- Securing drinking water at nursing homes
- Securing experimental water and ultrapure water
- Improving the quality of experimental water
- Drinking water in the event of a disaster
- Concentrate and use wastewater generated during food manufacturing
- Securing water for food processing
- HOME
- Case study
- Securing water for food processing
